Common prepared foods

sliced bread browned on both sides by exposure to radiant heat

a thick slice of meat or fish typically cooked by frying or on a grill

a small flat cake of minced beef, fried or grilled and typically served in a bread roll

a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling

meat or fruit cooked in a dish lined with pastry and with a covering of pastry

liquid food made by cooking vegetables, meat, etc in water

two or more slices of bread with a filling between them

a sweet biscuit

food made from the grain of cereals, often eaten for breakfast with milk

a clear sweet food which is made of liquid set with gelatine and shakes when moved

a small flat thin piece of pastry baked until it is crisp

a mixture of flour, fat and water which is baked and used as a base or covering for pies, etc

a dish of Italian origin, consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients

a Mexican dish consisting of a folded tortilla filled with seasoned meat or beans

dough formed into various shapes, cooked in boiling water and served with a savoury sauce

vegetables or fruit preserved in vinegar or salt water

an Italian dish consisting of pasta in the form of sheets baked with meat or vegetables and a cheese sauce

a flat round cake made with flour, eggs and milk, fried on both sides

a hot sausage served in a long, soft roll

a cold sweet food made from frozen cream, or an artificial substance like cream, with added flavour

a type of Italian pasta made in long thin sticks

a dish of ice cream with crushed fruit, fruit juice, nuts, etc

a thick flat piece of meat for grilling or frying

a mixture, usu of oil, vinegar, salt and pepper for putting on salad

a dish of meat, vegetables, etc cooked slowly in liquid in a closed dish

deep-fried strips of chicken or fish

potatoes deep-fried in thin strips