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cabbage
[ 'kæbiʤ ]
A large round vegetable with large green, white or purple leaves, which can be eaten cooked
carrot
[ 'kærət ]
A long pointed orange root eaten as a vegetable
garlic
[ gɑ:lik ]
A plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
onion
[ 'ʌnjən ]
A bulb used as a vegetable, having a pungent taste and smell and composed of several layers
peas
[ pi:z ]
A round green seed, several of which grow in a pod, eaten as a vegetable
cauliflower
[ 'kɔliflauə ]
A variety of cabbage with a large flower head of small creamy-white flower buds
tomato
[ tə'mɑ:təu ]
A round red sharp-tasting fruit with a lot of seeds which is eaten cooked or raw as a savoury food
radish
[ 'rædiʃ ]
A small vegetable, usually red and round, which grows underground and is eaten raw in salads
cucumber
[ 'kju:kʌmbə ]
A long thin pale-green vegetable with dark green skin, usually eaten raw in salads
celery
[ 'seləri ]
A garden plant with crisp juicy stalks, used in salads or as a vegetable
parsnip
[ 'pɑ:snip ]
A long cream-coloured root of a plant, eaten as a vegetable
potato
[ pə'teitəu ]
A round vegetable which grows underground and has white flesh with light brown
broccoli
[ 'brɒkəlɪ ]
A vegetable with a thick green stem and a tree-like dark green top
pumpkin
[ 'pʌmpkin ]
A large round vegetable with hard yellow or orange flesh and used as a decoration on Helloween
pepper
[ 'pepə ]
A vegetable that is usually green, red or yellow and hollow with seeds in the middle
turnip
[ 'tɜ:rnɪp ]
A rounded white root which is eaten cooked as a vegetable
asparagus
[ əs'pærəgəs ]
A plant with pale green juicy stems that are cooked and eaten as a vegetable
aubergine
[ 'əubəʤi:n ]
An oval purple vegetable which is white inside and which is usually eaten cooked
beetroot
[ 'bi:tru:t ]
The small round dark red root, which is eaten cooked as a vegetable, especially cold in salads
bean
[ bi:n ]
A seed, or the pod containing seeds, eaten as a vegetable
leek
[ li:k ]
A vegetable which looks like a white stick with long green leaves on top and tastes like an onion
spinach
[ 'spiniʤ ]
A vegetable which has wide dark green leaves which are eaten cooked or raw
sprout
[ spraut ]
A green vegetable like a very small cabbage that is boiled and eaten
corn
[ kɔ:n ]
A tall plant grown with yellow seeds which are eaten as food
artichoke
[ 'ɑ:rtɪ‚tʃəʋk ]
A plant which has a round mass of pointed leaf-like parts, which are eaten as a vegetable
yam
[ jæm ]
An edible potato-like root from a tropical climbing plant, or the plant it grows from
zucchini
[ zu:'ki:nɪ ]
A variety of marrow harvested and eaten at an early stage of growth
 
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