00:00:14
FELICIA DAY: Hola.
00:00:15
ROBIN THORSEN: Hola.
00:00:15
FELICIA DAY: Do you think
they're going
00:00:16
to guess the theme?
00:00:17
ROBIN THORSEN: Hopefully.
00:00:18
FELICIA DAY: Tex-Mex.
00:00:20
ROBIN THORSEN: What's the
point of meeting me?
00:00:23
FELICIA DAY: He's eating you.
00:00:25
The theme is Tex-Mex.
00:00:26
And the blog we're using a
recipe from is called the
00:00:28
"Homesick Texan,"
which is super,
00:00:30
supercalifragilstic yummy.
00:00:32
ROBIN THORSEN: And I'm
pretty sure we're
00:00:34
going to do it right.
00:00:35
FELICIA DAY: I love
your optimism.
00:00:36
ROBIN THORSEN: We're not
going to mess up.
00:00:38
FELICIA DAY: After
you say that--
00:00:39
ROBIN THORSEN: We're
going to [BEEP].
00:00:41
FELICIA DAY: Are we
on TV or not?
00:00:43
ROBIN THORSEN: I am sorry.
00:00:43
FELICIA DAY: We're not.
00:00:44
ROBIN THORSEN: Well,
that's fine.
00:00:45
FELICIA DAY: We're
on computers.
00:00:45
ROBIN THORSEN: OK.
00:00:46
FELICIA DAY: Where porn is.
00:00:47
So this is fine.
00:00:47
ROBIN THORSEN: This
is perfect.
00:00:48
FELICIA DAY: [BEEP].
00:00:49
So the first step is to make
the dough for the crust.
00:00:52
And we are going to take flour,
kosher salt, cheese.
00:00:57
And then basically, you work
that until it becomes sort of
00:01:02
This is called dual forking.
00:01:05
So if you can come up with a
name for this, better than
00:01:08
dual forking, leave it
in the comments.
00:01:10
ROBIN THORSEN: OK.
00:01:11
FELICIA DAY: Best me on that.
00:01:16
What are you going to do?
00:01:17
I'm just going to get
in there, put a
00:01:18
little oil on my hand.
00:01:19
ROBIN THORSEN: OK.
00:01:20
FELICIA DAY: I am [INAUDIBLE].
00:01:23
This is my signature move.
00:01:25
It's the el enchiladio.
00:01:29
ROBIN THORSEN: Clearly, clearly
that's what it is.
00:01:31
FELICIA DAY: We're going to put
this in the fridge while
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