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The Endocrine System and food safety

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Hello my name is Anna. I am a toxicologist working at EFSA.
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My work involves assessing the safety of chemicals in food.
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Today I am here to talk about endocrine-active substances
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often called endocrine disruptors and their relevance
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for the body's system of hormones,
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which is called the endocrine system.
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But first of all let me explain
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how the body's endocrine system and our hormones work.
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The endocrine system consists of glands,
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such as the female ovaries and the male testes,
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the pancreas, the adrenal, the thyroid
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and the pituitary glands that produce hormones.
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From pre-natal to old age, hormones released
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into the bloodstream travel throughout the body
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and trigger specific responses that regulate the organs
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and body functionsfor example brain
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and sexual development, reproduction, mood, metabolism and blood sugar levels.
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Sometimes, only a tiny amount of hormone
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is needed to trigger the intended action.
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Imbalances and malfunctions of the endocrine system
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can result in well-known diseases,
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such as diabetes and obesity, infertility and cancer.
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Also, disruption of the endocrine system
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can cause birth defects and learning disabilities.
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So what are endocrine active substances?
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They are chemicals that can interact
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directly or indirectly with the endocrine system.
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They can be both man-made and naturally occurring.
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Other endocrine-active substances, sometimes found in food
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and the environment, include some pesticides
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and some industrial pollutants like dioxins,
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PCBs and BPA, which is used in some food packaging.
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How do these substances interact with our bodies?
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In different ways.
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For example, they may behave similarly to natural hormones
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or block their effects, or change hormone levels in the body.
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These effects are not necessarily adverse.
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Certain drugs, such as birth-control pills,
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are used precisely for their endocrine effects.
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Whether or not the effect is adverse or disruptive
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depends on various factors, such as
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the nature and the dose of the chemical,
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the type of effect and the condition of the body.
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The time when exposure takes place is also critical.
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During important phases of development
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such as prenatal and infancy
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the so called windows of susceptibility
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individuals are more sensitive to hormonal activity.
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In other words, the same amount of an endocrine disruptor
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could damage the foetus without affecting the mother.
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