| broccoli |
→ |
A vegetable with a thick green stem and a tree-like dark green top |
| asparagus |
→ |
A plant with pale green juicy stems that are cooked and eaten as a vegetable |
| aubergine |
→ |
An oval purple vegetable which is white inside and which is usually eaten cooked |
| beetroot |
→ |
The small round dark red root, which is eaten cooked as a vegetable, especially cold in salads |
| bean |
→ |
A seed, or the pod containing seeds, eaten as a vegetable |
| artichoke |
→ |
A plant which has a round mass of pointed leaf-like parts, which are eaten as a vegetable |